Beef sisig

Sizzling Crispy Sisig is a great dish to prepare during Christmas dinner or in any special occasion. It has a nice texture and the flavor is awesome.

Bangus Sisig is made with flaked milkfish, red chilis, green peppers, and aromatics, then drizzled with citruses such as lemon or calamansi to balance out the flavors. It’s tasty, savory, and spicy that is sure to hit the spot! It’s simple and easy to make as an appetizer or main dish to pair with cooked warm rice

Beef sisig is a variation of the famous pork sisig. Unlike the pork sisig that use pig's head as the main ingredient, the beef sisig use beef tenderloin.

And I’d say that your best bet for this, while utilizing a simple cooking process, is the Garlic Pepper Beef recipe.

Beef Sizzling Sisig

This is a recipe for Filipino Sisig.

Sizzling Beef Sisig

I want to share with you one of my favorite dish and my Damulags(sons) too! This is the alternative recipe of Sisig that i tried since i can't find any pig ears here in my place. It's easier to cook too and it tasted like real sisig. Whenever i feel like to eat and craving for sisig this is what i cook. =) I hope you find it tasty too! =) Ingredients: 1 lb. ground beef 80% lean or ground pork 1/2 cup chicken liver or 4 oz liver spread 1 large white onion - minced 2 tbs minced garlic or 1tps…

Sizzling Beef Tapa Sisig

This Ampalaya Con Carne recipe is not only quick and easy but deliciously healthy as well. Enjoy this simple dish with a bowl of steamed rice for a satisfying lunch or dinner.