Beignets at wedding

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I know the pandemic had a lot (okay aaalllooottt, and this couple experienced it all) of negatives, but one silver lining was that the wedding industry shook off a few of it’s traditions and everyone really embraced having weddings that were the truest reflection of themselves- in whatever way that meant!! If you don’t want a traditional wedding cake, go for it! These beignets are still white, right?! The @bittersweetnola beignets tower gave us the photo opp, then @blackpearlcateringco…

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Plan ahead, because this recipe needs to chill in the refrigerator overnight, or kept chilled up to 2 days. If you want same-day beignets, they must chill for 4 hours at the very least.

This Classic New Orleans treat, Beignets are sweet, pillowy donuts, topped with a generous dusting of powdered sugar and honey! They are actually pretty simple to make, and everyone will absolutely love these adorable powdered sugar beignets!

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This recipe brings together the best of two incredible desserts: soft, fluffy and light donuts filled with a silky smooth creme patisserie filling and topped with a thin, crispy caramel coating!