Black glutinous rice dessert

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Dudumen is black biko, a native Ilokano Rice Cake delicacy Ingredients: 1 kg. dudumen rice 500 ml coconut milk 1 cup brown sugar 1 tsp. salt Instructions: To make a dudumen rice cake, the black grain is cooked in a large pan or wok mixed with coconut milk or in Filipino called “gata ng niyog”.… Continue reading Dudumen Biko (Black Glutinous Rice) Biko Recipe, Cooking With Coconut Milk, Pinoy Dessert, Mascarpone Dessert, Filipino Food Dessert, Milk Dessert, Hawaiian Dishes, Philippines Food, Filipino Desserts

Dudumen a.k.a. Inuruban, or Nilubyan is a Filipino black glutinous rice cake or biko. Dudumen is a famous delicacy in Ilocos, Tarlac, Nueva Ecija and in Pangasinan they call it Inlubi. It is a type of rice cake made with burned young glutinous rice (pinipig), cooked with coconut milk and brown sugar; usually in the province… Continue reading Dudumen, Inuruban, or Nilubyan

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Black glutinous rice dessert is a common Asian dessert. It is also classified as tong sui, a type of sweet soup. This is instant pot recipe. Rice Dessert Recipes, Coconut Milk Dessert, Dessert Soup, Rice Desserts, Sweet Soup, Milk Dessert, Mlem Mlem, Chinese Dessert, Thailand Food

Black glutinous rice dessert is a common Asian dessert. It is also classified as tong sui, a type of sweet soup. Normally, it takes about an hour to cook black glutinous rice soft. In order to speed up the cooking process, I used instant pot pressure cooker to make this tasty and simple black glutinous rice dessert.

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Sweet Glutinous Rice Dumplings with Black Sesame | Delicious sweet sesame rice dumplings for lunar new year! #chineserecipe #lunarnewyear #chinesenewyear #glutinousriceflour #blacksesame #dessert #dessertrecipe #steamed #mochi #落湯糍 #糯米糍 | The Missing Lokness Rice Mochi, Black Sesame Dessert, Chinese New Year Desserts, Sesame Rice, Rice Dumplings, New Year's Desserts, Sweet Dumplings, Black Sesame Seeds, Glutinous Rice

Sweet Glutinous Rice Dumplings with Black Sesame | Delicious sweet sesame rice dumplings for lunar new year! #chineserecipe #lunarnewyear #chinesenewyear #glutinousriceflour #blacksesame #dessert #dessertrecipe #steamed #mochi #落湯糍 #糯米糍 | The Missing Lokness

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