Blue cheese ice cream

Blue cheese and chocolate work extremely well together because both cocoa and blue cheese share many flavour molecules, including a host of ketones: over 60% of ketones in blue cheese are also found in cocoa. The blue cheese will intensify the chocolate flavour and also add a floral note.This recipe

The blog of an Irish ice cream man in Dingle, Ireland with recipes of cookies, ice cream, and tips about everything from coffee to decoration included

Gorgonzola Blue cheese ice cream inspired by Gordon Ramsey

— Blue Cheese and Buttered Pear Ice Cream

It's a little strange, admit it. But, in the great French tradition of eating cheese for dessert, and if you like bleu cheese, this is pretty great—tangy, ripe, and moldy (in the best possible way), with a great balance of salty and sweet.

Inspired by Gordon Ramsay and Chef Lippe at www.floridacheeseclub.com Ingredients 4 egg yolks ½ cup sugar (caster if you can find it) 2 1/3 cups cream ¼ pound Gorgonzola Cheese Directions He…

Oh yes! It's ice cream season. Well, is not that what Memorial Day is all about? The subtle signal that Summer is here and now?! Speaking of which, hope you all had a great long weekend. We in the US, don't have nearly enough long weekends. So, we may as well make the most of it. As to me, I jetted

Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes 1 quart of ice cream

Adapted from The Perfect Scoop (Ten Speed Press)