Blue cheese scalloped potatoes

Blue Cheese Potatoes Au Gratin is a rich creamy potato side dish perfect to serve on Thanksgiving. It is loaded garlic, shallots, and blue cheese flavor.

Gratin de Pommes de Terre au Bleu et à l’ail Confit By David Lebovitz Although I’ve confessed to never being comfortable with the term comfort food, I’ll admit it’s a pretty spot-on moniker for potato gratin. Pouring cream over a dish of potatoes and adding some blue cheese and garlic, mellowed and sweetened by oven… Read More →

If you thought scalloped potatoes couldn't get any better, you need to try these blue cheese scalloped potatoes! Inspired by a restaurant in Memphis, TN.

Blue Cheese Potatoes Au Gratin is a rich creamy potato side dish perfect to serve on Thanksgiving. It is loaded garlic, shallots, and blue cheese flavor.

This Scalloped potatoes with blue cheese is a nice spin on the traditional scalloped potatoes. The perfect Side dish for any dinner. Potatoes au gratin. #bluecheesrecipes #scallopedpotatoes #sidedish #dinnerrecipe

Blue Cheese Au Gratin Potatoes are a delicious and easy to prepare side dish for any meal when you want to wow your family and friends.

Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.

Scalloped potatoes are a staple around many American dinner tables, but they don’t have to be boring. Try our recipe with blue cheese & cheddar. Learn how.

If your looking for a variation on traditional scalloped potatoes, consider this dish. Blue cheese and caramelized onions meld together in a creamy Bechamel sauce for a side dish that is hearty and comforting, yet elegant. These potatoes go great with this Turkey Meatloaf. Assemble it in the morning to save time at dinner. Then...Read More »

Scalloped potatoes with blue cheese and roasted garlic from David Lebovtiz's My Paris Kitchen for Cook the Book Fridays.