Braised beef short ribs and polenta

Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home…

Red Wine-Braised Beef Short Ribs with Creamy Polenta and Sautéed Spinach | Food Blog

<p>These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the pot and the table.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

It is Monday! Thanks be to God for another beautiful week. The weather has warmed up around here and I am really looking forward to more outdoor park days with my kiddos. My sister asked me to writ…

If you’re a meat lover, this braised beef short ribs recipe served over creamy polenta is the perfect fall-off-the-bone recipe.

This is comfort food at its finest, tender short ribs rest on top of creamy, dreamy polenta...this is ultimate comfort food gone gourmet.

Braised Short Ribs Recipe…back in my restaurant days I DREADED braised short ribs because if we ran out of them mid dinner service, people would be SO disappointed and I hated disappointing the diners but as a home cook? I’m a freaking STAN.These are so easy and versatile!

This recipe for braised beef short ribs has many fans—and rightly so. It’s an ideal dish for entertaining since short ribs are even better when allowed to rest overnight to reheat the following day. The cooking method is simple, building flavor with each step. Serve with mashed potatoes, creamy polenta, plush Parker House rolls, or wide ribbons of pasta, so none of that sauce goes to waste.

These Italian Braised Beef Short Ribs are cooked to melt-in-your-mouth perfection in a tomato and wine based sauce.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.