Braised potatoes

Gamja Jorim are potatoes crispy on the outside, soft on the inside and braised in a delicious sweet soy sauce.…

Quite simply delicious. You can pop these in the oven while you are cooking whatever else you are cooking as your main. The perfect side which cooks itself.

Braised Fingerling Potatoes with Fresh Herbs #sidedish #fingerlingpotato #braised #herb #dinner #dinnerrecipe | Hello Veggie

Braised Baby Red Potatoes recipe is made with a few simple ingredients to create an easy side dish recipe in less than 30 minutes.

These Korean Braised Potatoes (Gamja Jorim) are easy to make in less that 15 minutes and so delicious!

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.

One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.

This Braised Potatoes recipe has classic flavors with an easy stovetop recipe that features beef and carrots for the best combination that's filling and tasty.

Spicy skillet potatoes aka Gamja Jorim is a deliciously flavorful Korean side dish that's quick and simple to make. Baby potatoes are boiled then braised in the skillet and coated in a sweet and spicy glaze. So good!

Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs.