Brazilian french toast

Crispy and cinnamony on the outside and custard-like on the inside, Rabanada, Brazilian French Toast is the perfect breakfast treat or desert at Christmas or any time of year! | www.CuriousCuisiniere.com

Rabanadas (Brazilian French Toast) is a dessert/snack soaked in milk, coated in beaten eggs, fried, and sprinkled with sugar-cinnamon.

Rabanada is a Christmas French toast made with thick stale French bread, condensed milk, and eggs. Since it's thicker and more elaborate, these sweet delights turn out even more luscious and richer than traditional French toast. Check out its easy recipe.

Christmas morning means a platter of Rabanada in Brazil. But this unique French toast recipe is so delicious, you'll want to make it all year long!

Rabanadas are a classic Brazilian holiday recipe that we serve as dessert or breakfast. Easy to make and fun to eat, this deep fried French toast recipe is made with sweet condensed milk and topped with a crispy cinnamon-sugar on the outside.

Torrijas is French toast's rich, boozy cousin.

Brazilian style French toast with a chocolate-cinnamon sugar coating. Rabanada (Brazilian French Toast) By Sue Lau Palatable Pastime Today is #NationalFrenchToastDay and I am joining some of my blogging friends in posting recipes for French Toast. For my part, I am sharing a recipe for Brazilian French Toast which is called Rabanada. This particular recipe is one that is often served in Brazil towards Christmas and New Year's Eve. There seem to be a number of variations on it. I am not…

Rabanadas are the Portuguese or Brazilian version for French Toast. They are sweeter and are a traditional holiday food or a great dessert or breakfast item.

This Spanish-style cold French toast is coated by a crunchy layer of caramelised sugar - covering a pillowy-soft, custardy interior infused with orange and cinnamon

Spain's custardy, crunchy, and creamy answer to French toast. #Breakfast #Brunch #SpanishCuisine #EasyRecipes #SeriousEats