Broccoli raab

How to cook broccoli rabe perfectly from a family friend who is a master Italian chef. The recipe is simple, healthful and delicious.

This buttery, sautéed broccoli rabe with garlic and red onion is such a simple, impressive vegetarian side dish! With a bitter, nutty, earthy flavor, broccoli rabe is a perfectly tasty recipe for a cozy Fall or Winter dinner, or chopped cold and added to salads!

Ina Garten’s Broccoli Rabe recipe is made of broccoli rabe, olive oil, garlic, red pepper flakes, and lemon wedges. It serves 6 and takes about 20 minutes to prepare, including blanching and sautéing a simple, flavorful side dish.

My stepfather loves broccoli pastas; I grew up eating broccoli rabe once a week and treasuring the leftovers. So I merged the ideas and created this. You’ll freak, in a good way.

Roasted broccoli rabe, also known as rapini, is a quick and delicious side dish tossed with olive oil, red pepper flakes and orange zest.

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

Make this quick and flavorful broccoli rabe recipe with garlic, olive oil, and parmesan, in just 10 minutes! Perfect for a healthy side dish. #wholesomeyum

This Broccoli Rabe Recipe is the perfect side dish for any meal that you'll want to make again and again. Elevate a classic veggies to new flavor heights!

Despite their similar names, what sets these winter veggies apart is the plant family they belong to.

Learn how to grow broccoli's cousin, broccolini rabe! Covers everything you need to know about this crucifer to put it in your garden- soil, watering, harvesting, and more.