Brown Ale

Look no further than the brown ales of the world for all of your transitional beer drinking needs. Here are eight of the best brown ales to get you started!

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This Scottish beer is named after the Clermont Sportsmen Club, of which I am a member. The club is located in the mountains of Clermont, Pennsylvania. - Robert R. Heinlein

Let’s chat about malty, fruity Oud Bruins today. These Dutch sour brown ales get their name from the Dutch words “oud” meaning old, and “bruin” meaning brown. They blend rich maltiness with tart, berry-like flavors from Lactobacillus bacteria. Pouring a deep ruby color, Oud Bruins offer flavors like toasted bread, caramel, dark fruit, and mild barnyard funk. The sourness is subdued, leaving malt as the star. Typical ABV is 4-8%.

Newcastle Brown. Want.

Newcastle Brown Ale today launched a new US advertising campaign titled 'No Bollocks'.The campaign marks the first time Newcastle has invested in national TV ads, created by the brand's new agency of record, majority Aussie-owned Droga5 New York. Shot on location in Newcastle, England, the ads exami

This is a less traditional take on my original Brown Ale recipe, slightly tweaked and accompanied with maple syrup at flame out. The often overlooked brown malt really gives this beer a great traditional British malt flavor and the maple imparts a new world after taste and sweet odor without overpowering the dry malt background.

Hey there hop head! Let’s chat about Brown IPAs – the best of both malty and hoppy worlds. As the name suggests, Brown IPAs blend attributes of American Brown Ales and IPAs. You get caramel, chocolate, and nutty malt flavors paired with citrusy, piney American hops. They pour a beautiful copper-brown color.