Brussels sprouts au gratin

This easy and cheesy baked Brussel Sprout Casserole recipe is a dinner time favorite served with chicken, beef, pork or fish.

A combination of brussel sprouts, cream, and cheese make the most decedent Brussel Sprouts Au Gratin. A perfect side dish for any holiday table!

This extra-cheesy and luscious Brussels Sprouts Gratin is a must for Thanksgiving! Thinly sliced brussels sprouts are tossed in a cheesy gruyere sauce and topped with buttery bread crumbs.

If crispy, crunchy, and cheesy is your definition of the ultimate Thanksgiving vegetable side dish, reach for shredded Brussels sprouts au gratin!

Delicious and garlicky, Creamy Brussels Sprouts Au Gratin will become the talk of your Thanksgiving table! Cheesy bites of tender sprouts that are creamy and delicious. Comes together in one pan and loaded with three types of cheeses. The ingredient list is small, but the taste is FANTASTIC!

This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses.

Bacon Brusselsprouts Au Gratin is brusselsprouts roasted with bacon in a maple mustard sauce and topped with a cheesy gruyere sauce. It's the perfect side dish for Thanksgiving, a holiday dinner, or any day of the week!

Brussels Sprouts Gratin! These cheesy brussels sprouts au gratin are perfect for the holidays! They are cheesy, creamy, and loaded with so much flavor. Topped with crispy bacon bits for extra goodness.

A beautifully tasty dish of Creamy Brussel Sprouts au Gratin is the perfect addition to you dinner table anytime of year.

This fail-proof brussels sprouts au gratin is loaded with 3 cheeses, bacon and caramelized onions - and is the perfect Fall side dish!