Budino recipe

Budino, a classic Italian dessert, is essentially an exceptionally delicious, homemade pudding cup. However, the truly great thing about budino is that it's not as finicky as other traditional stovetop custards; in fact, it's so easy to make and only requires pantry staples you likely have on hand.

This decadent chocolate budino tastes like the center of a chocolate truffle: rich, silky smooth, and luscious. Top with espresso cream!

Chocolate Budino is a rich, silky Italian dessert that melts in your mouth with every bite. This luscious chocolate custard offers a deep, velvety flavor that’s perfectly balanced by a smooth layer of caramel on top. The contrast between the intense chocolate and the sweet, buttery caramel creates a dessert that’s both indulgent and sophisticated. Whether served chilled or slightly warm, this treat is a showstopper for any occasion! Check out more of Sarah's recipes at groovyfoodiess.com!

Rich and decadent is about the only way you can describe this bourbon budino. Easy to make this Italian pudding is a great way to end a meal.

Have you tried budino before? With only five ingredients, this creamy Italian chocolate pudding is incredibly simple but beautifully smooth and indulgent. It’s a great dinner party dessert, as it can be made ahead. Browse more of our favourite Italian desserts, including chocolate and amaretti pudding bonet. And discover our recipe tour of Italy’s 20 region in our dedicated Italian hub.

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This salted caramel budino is luxurious, smooth, and velvety! It's a classic Italian dessert that is similar to a custard, with a unique texture that melts in your mouth. Topped with a homemade salted caramel sauce, it's the perfect balance between creamy sweetness and rich flavor.

Budino al cioccolato is a rich, smooth baked Italian style pudding.While not overly sweet, it is guaranteed to please both children and adults alike.

This Budino al Cioccolato is the Italian version of chocolate pudding. It’s a rich and creamy dessert with a custard-like texture, served warm or chilled with an optional topping of whipped cream!