Cabbage and dumplings

German Cabbage and Dumplings Recipe Ingredients - 1 large head of green cabbage - 2 cups all-purpose flour - 1 large egg - 1 teaspoon salt - 1/2 cup milk - 1 tablespoon butter - 1 onion, chopped - 1 teaspoon caraway seeds - 1/2 teaspoon black pepper Full Cooking Instructions on...

My blog is about good food and good times. Sharing recipes because I like to bake and cook!

A rustic stew of cabbage and homemade dumplings.

Welcome to 7 days of summer meals. Enjoy! You could call this dish almost a regular in our house because it is made quite often. Both hubby and I love it and believe it or not the children and some of the grandchildren do too! Two of the boy grandchildren won't even try it! but I'm thinking years to come they will too. All it takes is one large head of greenish cabbage(for some color). Sliced rather thin if you can or buy a large bag or two of shredded cabbage at the grocery store, 1 stick…

Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.

This Low Carb German Cabbage and Dumplings recipe is a delicious and healthier take on a classic comfort food. It features tender cabbage cooked in a ...

For the cabbage: shred the cabbage very fine. I use my food processor with the shredder attachment. If you prefer, you can just dice, slice, how ever you like. Add oil to a...

Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles, and bacon. It will quickly become one of your family's favorite sides.

Due to the Spring identity crisis here in Minnesota (and the 8 inches of snow dumped on us this past Sunday) I'm back to making comfort food...

I have had 2 small heads of cabbage sitting in my fridge for weeks, just waiting for me to do something with them. I’ve had a craving for haluski lately, which is a Polish dish of skillet fr…