Cajun burger

Southern-inspired Cajun Burgers Recipe - packed full of Cajun Creole flavor. Louisana inspired, 5 star rated burger, family favorite!

A juicy, grilled spiced (but not spicy) chicken thigh on a brioche bun topped with all the goodies... smashed avocado, cheese, sour cream, and chili sauce. Sounds good, doesn't it?

Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.—Rebecca Baird, Salt Lake City, Utah

Cilantro lovers, this one's for you! This Cilantro Bomb Burger has a cajun spiced patty topped with melted monterey jack cheese, crispy fried onion strings, an easy sriracha lime aioli, and plenty of cilantro in place of lettuce. It's a flavor explosion for your mouth!

Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.

Smoked Cajun Burgers Recipe Ingredients - 1 pound ground beef (80/20 blend) - 2 tablespoons Cajun seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 4 slices pepper jack cheese - 4 hamburger buns - Lettuce, tomato, and onion for toppings - Your favorite barbecue sauce for serving Full Cooking Instructions on...

These juicy grilled Cajun burgers feature a homemade seasoning blend and a spicy Louisiana-style remoulade sauce.

It's not your ordinary Smashburger, it's better! This Cajun Shrimp and Andouille Smashburger by Tony Ramirez is creamy, cheesy, melt-in-your-mouth goodness and full of the Cajun flavors you crave. It's sure to be a hit at your next BBQ!

Jalapeño-onion Smash Burgers A spicy and savory beef burger topped with thinly sliced jalapeños and onions, served with a creamy homemade burger sauce....