Cakes with custard filling

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Lemon Custard Cake – A Deliciously Zesty Treat  Ingredients: For the Cake: 1 egg½ cup | 80g sugar ⅓ cup | 80ml sunflower seed oil Zest of 1 lemon 1½ cups | 180g flour 1 tsp | 5g baking powder 3 tbsp | 40ml milk  #Lemon #Cake Cakes With Custard Filling, Lemon Custard Cake Recipe, Extreme Lemon Bundt Cake Recipe, Egg White Desserts, Birds Milk Cake Recipe, Fancy Fall Desserts, Best Lemon Desserts, Lemon Custard Cake, Lemon Ideas

Lemon Custard Cake – A Deliciously Zesty Treat Ingredients: For the Cake: 1 egg½ cup | 80g sugar ⅓ cup | 80ml sunflower seed oil Zest of 1 lemon 1½ cups | 180g flour 1 tsp | 5g baking powder 3 tbsp | 40ml milk #Lemon #Cake

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Vicki Hudson
Custard Cake Filling, Odd Recipes, Frozen Pudding, Magical Food, Vanilla Pastry Cream, Pastry Cream Recipe, Donut Filling, Cocoa Brownies, The Food Charlatan

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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kathy richardson