Candies sweet potatoes with marshmallows

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows.

This candied sweet potato casserole is an easy holiday recipe and is made with just 5 ingredients - sweet potatoes, marshmallows, butter, cinnamon and brown sugar! It can be made as a side dish for your family dinner and it is a perfect side dish to serve with ham or turkey at your holiday dinners! I serve this every year on Thanksgiving, the family loves it. You can prep it ahead of time making it super easy for a busy holiday meal.

Sweet & Perfect for the Holidays Deliciously Sweet Candied Yams for Your Next Family Gathering

Twice baked sweet potatoes sweetened with brown sugar, cinnamon, nutmeg, and ginger, then topped with mini marshmallows. Makes for great individual side dishes!

Candied sweet potatoes topped with marshmallows are a Thanksgiving dinner staple at our house. The tender sweet potatoes and gooey marshmallows really are a addition to any big holiday meal. Really they would be a great addition to a roast chicken or pork dinner throughout the year as well.

You'll adore Sweet Potato Casserole with Marshmallows! Mashed sweet potatoes blended with brown sugar and butter, crowned with mini marshmallows, then baked to perfection with a golden, gooey top.

This easy Sweet Potato Casserole recipe with Canned Yams and mini marshmallows is a classic Thanksgiving side dish the whole family loves. A delicious addition to any holiday meal!

Sweet Potato Casserole, made with canned yams, butter, brown sugar, and a hint of cinnamon and topped with toasted marshmallows.

Silky sweet potatoes topped with feather-light marshmallows and decadent pecans. This is the old-fashioned recipe you remember, but even better.