Sweet potatoes with marshmallows

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

Indulge in our Easy Southern Sweet Potato Casserole with Marshmallows! This delicious recipe combines sweet potatoes, creamy flavors, and fluffy marshmallows for a perfect holiday treat. It's simple to make and sure to impress your family and friends. Don’t miss out on this comforting dish—save this pin and try the recipe today!

Sweet potato casserole with marshmallows is a must for any Thanksgiving table! The best side dish for the holidays.

You'll adore Sweet Potato Casserole with Marshmallows! Mashed sweet potatoes blended with brown sugar and butter, crowned with mini marshmallows, then baked to perfection with a golden, gooey top.

A sweet potato dish is an essential part of any holiday dinner and this recipe for candied yams with a mini marshmallow topping is a classic addition.

Mashed sweet potatoes with brown sugar and warm spices are topped with a decadent mini marshmallow topping in this favorite holiday side dish.

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.

Toasted marshmallow sweet potato casserole that's perfect for cozy fall nights.

These baked sweet potatoes with marshmallows are the perfect way to make simple side dishes into individual servings.

Brown sugar and a gloriously bronzed marshmallow topping turn the versatile sweet potato into a holiday bake that's half side dish, half dessert, and fully delicious.