Canning plum jam

Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.

Let’s make plum jam! Even if you have never done any canning before, don’t worry! The process is much easier than you think and you don’t need any fancy equipment to do it. A large pot to submerge your jars in is really the only thing you need other than a pot to cook the preserves.

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

Delicious spiced plum jam, perfect for water-bath canning. This recipe is easy to make and a great way to use up plums in the height of ripeness.

An easy no pectin plum jam recipe. You can can it or just keep it in the refrigerator to eat right away. It's so good you'll want to eat it by the spoonful.

Homemade Plum Jam

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

a naturally sweetened, low sugar to no sugar Ball® home canning tested and approved jam recipe.

Easy Plum Jam is the best way to use fresh plums during their season. Easy low sugar plum jam for first time jam makers!