Caramelized almonds

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Crunchy caramelized almonds with a subtle hint of cinnamon. Almonds are ready within 10 minutes and have this glossy coating, that’s simply gorgeous! It’s an irresistible nibble that can be enjoyed as a snack or as a salad topper. Yield: 1- 2 person snack.

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Swedish Almond Cake Recipe, Swedish Almond Cake, Caramelized Almonds, Return Favours, Caramel Crumble, Baking Therapy, Egg Free Baking, Almonds Recipe, Caramel Mousse

Adapted from Scandilicious Baking by Signe Johansen A few tips: You can use blanched or unblanched sliced almonds. Either will work fine. I toasted mine, which were a mix of the two, in the oven while I was putting together the cake batter. They'll take about 8 to 10 minutes 325ºF (160ºC), stirring them once or twice during baking so they toast evenly. After melting the butter for the cake batter, you can use the same pot again for making the caramel-almond topping. So no need to wash it in…

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Enjoy the crunchy sweetness of Austrian candied almonds, a popular treat during Christmas! These almonds are coated in cinnamon and sugar, giving them a delicious caramelized flavor. You can find them at Christmas markets in Austria, but they’re easy to make at home too. Whether you’re looking for a holiday snack or a homemade gift, these candied almonds are the perfect way to bring a taste of Christmas to your home! Candy Almonds, Candied Almonds Recipe, Gluten Free Linzer Cookies, Candy Almonds Recipe, Cinnamon Sugar Almonds, Gluten Free Fall Recipes, Gluten Free Christmas Recipes, Toffee Bark, Almonds Recipe

Enjoy the crunchy sweetness of Austrian candied almonds, a popular treat during Christmas! These almonds are coated in cinnamon and sugar, giving them a delicious caramelized flavor. You can find them at Christmas markets in Austria, but they’re easy to make at home too. Whether you’re looking for a holiday snack or a homemade gift, these candied almonds are the perfect way to bring a taste of Christmas to your home!

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