Carbonara spaghetti

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It's time to level up your pasta game with Spaghetti Carbonara! Don't let a few simple ingredients fool you. If you're not careful you'll end up with scrambled eggs and bacon grease spaghetti. Let's see how temperature control and timing are key to perfect Spaghetti Carbonara in 20 minutes. 4 oz...

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Carbonara Recipe

Ingredients

- 8 ounces spaghetti
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- 4 ounces pancetta or guanciale, diced
- 3 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions

- Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain.
- In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced garlic and cook for an additional minute. 

Full Recipe on... Pasta With Guanciale, Pancetta Carbonara Pasta, Carbonara Pasta Pancetta, Seafood Carbonara, Shrimp Carbonara, Mushroom Carbonara, Roasted Tomato Basil Soup, Classic Caesar Salad, Pecorino Romano Cheese

Carbonara Recipe Ingredients - 8 ounces spaghetti - 2 large eggs - 1 cup grated Pecorino Romano cheese - 4 ounces pancetta or guanciale, diced - 3 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain. - In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…

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