Caribbean chicken marinade

This is the Best Authentic Jamaican Jerk Chicken recipe you will ever try! Made with Caribbean spices, it's a great dinner or lunch recipe!

This Key West Chicken Marinade is citrusy, a little bit sweet, and full of tropical flavor. Use it to grill chicken, pork, or fish.

This easy chicken marinade recipe is the best way to get flavorful chicken every single time! Works for ANY cooking method or cut.

This homemade Jerk Marinade is an all-purpose sauce and seasoning, bursting with Jamaican flavour. You'll never go store-bought again!

Chicken marinade recipes are delicious, healthy, and freeze well. Use for baked chicken, grilling, stir fry, and air fryer.

This grilled jerk chicken is marinated overnight in a flavorful blend of spices and grilled for a taste of the Caribbean in your own backyard. Jerk chicken is a dish originating in the Caribbean islands and is most often associated with Jamaica. The marinade is a blend of of spices and chilis and is most often served on chicken and pork that is marinated overnight and grilled.

The BEST chicken marinade seeping with savory, slightly sweet and tangy, herbilicious notes for juicy, flavorful, versatile chicken every time!

This Pollo Tropical Chicken Recipe is one of my favorite copycat recipes. The tropic marinade is bursting with flavors to satisfy anyone.

Fresh herbs, onions, and allspice combine to make a jerk sauce learned in Jamaica and loved every time it's tried.

1. In a medium mixing bowl, combine 1/3 cup of the Caribbean Jerk marinade with the pineapple juice. Cover and place in the fridge. 2. Arrange the chicken in a shallow dish or resealable plastic container. Pour the remaining Caribbean Jerk marinade over top and turn meat until evenly coated. Cover and marinate in the fridge for 30 minutes, or up to 24 hours for more flavor. When chicken is ready, discard any unused marinade. 3. Prepare rice according to package instructions. 4. Preheat…