Carrot jam recipe

Jam made from vegetables? Yes!

Our friend and guest blogger Chez LaRae created this festive Carrot Cake Jam canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. Carrot cake lovers, what if you could preserve the warm, rich flavors of this delicious cake in a jar? Freshly shredded orange carrots, chopped apples, juicy pineapples…

This carrot cake jam recipe is sweet, spiced, and packed with carrots and pineapple—perfect for toast, muffins, and more!

A deliciously simple preserve perfect on toast but great as a glaze and in Asian cooking too and of course with a cheeseboard.

Carrot Cake Jam. A differently delicious and easy jam recipe featuring the flavours of a perennial dessert favourite, carrot cake.

Transform your meals with our Carrot Cake Jam! A perfect blend of carrots, spices, and sweetness. Your toast and PB and Js will thank you!!

This Carrot Cake Jam recipe is Inspired by Better Homes and Garden Canning magazine. Makes 7 half pints of jam. Spread it over cream cheese for a treat.

Jams are usually made in the Summer season but you can always go for a twist. Try this unique jam made of carrots, which are found in winters. This homemade jam is quick and easy-to-make. Carrot Jam is a great way of preserving carrots for weeks. It is perfect when accompanied with toast or plain bread for a filling breakfast. You can also serve pack it in your kids' lunch boxes, or carry it for picnics and road trips. This jam would be relished by adults and kids alike. Enjoy!

The taste of carrot cake can be yours in a mildly addictive jam that'll give you all the warm and fuzzy carrot cake vibes you can handle.