Cevapi recipe bosnian

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

Cevapcici with Kajmak is a unique Balkan dish that will impress you. Grill the cevapcici on your grill, then dip it in Kajmak to serve. This recipe is crowd-friendly and great for picnics and celebrations. #jernejkitchen #kajmak #cevapi #balkanrecipes #cevapcici #grilling #grilled

All the secrets of the Ćevapi recipe with a step-by-step photo guide. You need just a few ingredients to make a tasty surprise for loved ones

All the secrets of the Burek recipe with a step-by-step photo guide. You need just a few ingredients to make a tasty Turkish or Bosnian snack

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

Recent visits to Yugo restaurants like Kafana left me craving more grilled meat. Something slightly different from my usual Caucasian and Central Asian kebab experiments, yet not completely unrelated — after all, the region was part of the Ottoman Empire for centuries. So this summer I decided to skip the trip to Buffalo and just make

This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!

Have you ever come across cevapi? This delicious Balkan sausage is so simple to make! Try it for yourself with our easy cevapi recipe.

If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia...

Cevapi is a simple finger-sized sausage of Balkan origin whose simplicity makes finding the right few ingredients important to getting the tastiest links possible.