Cheong recipe

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Sweet Sauce Recipes, Chee Cheong Fun, Cheung Fun, Steam Cake Recipe, Cheong Fun, Dim Sum Recipes, Rice Cake Recipes, Sauce For Rice, Steamed Cake

Craving for my childhood comfort food that is....Chee Cheong Fun!! kakaka.... This recipe by Kenneth Goh chee cheong fun recipe i didn't expect it was easy, but really is easy. I do not have a square tray to steam my chee cheong fun, so i use a 6"round baking pan, to make hahaha.....My tray wasn't really big, small enough to fit in to my wok. The first tray made was a little thick with 1 1/2 ladle, so i reduce to 1 cup of ladle full batter and its perfect. Well first always the ugly one…

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Preserving Vegetables, Edible Rose Petals, Rhubarb Syrup, 21 Day Diet, Fermented Pickles, Lemon Syrup, Everything Good, Fruit Preserves, Syrup Recipe

We learned about Cheong Syrup from Johnny Kyunghwo Sheldrick who posted a fabulous Pineapple Cheong Reel on Instagram. Cheong is a Korean technique of making syrups and fruit preserves. It's incredibly easy and the result is great. Like for everything good in life, you only need one thing: time. The syrup should sit in the fridge for at least three weeks so that the sugar can extract all the juices from the fruit. Since it's rhubarb season, we wanted to try a Rhubarb Cheong Syrup and what…

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