Cherry loaf cake

Don't miss this Cherry Almond Loaf Cake, an easy to make cake that's chock full of fresh cherries and delicately flavoured with almond.

The classic Cherry Bread recipe is perfect for anytime, but especially for upcoming Valentine's Day. It has been around for quite some time and today we are sharing it with y'all.

Easy Homemade Cherry Bread: A simple quick bread with maraschino cherries in every bite. Don't forget the almond cherry glaze on top!

This post contains affiliate links. I’m getting a little goofy, my friends; please, come join me. Seriously, this morning I found myself going through the stack of Christmas recipes that I somehow never got around to making. I don’t make a lot of cakes, loaf cakes in particular, but my granddaughter absolutely loves the color pink, and when I spotted this recipe online, somewhere, forgive me for not remembering, I thought that I really needed to make this for her. Then, Christmas came and…

Pound-like cake with candied cherries

This cherry-studded cake is a favourite around holiday time! And lighter than cherry pound cake. Ingredients: 2 cups flour 1 cup sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup butter, room temperature 2 eggs 1 tsp vanilla 1/2 cup cherry syrup from the maraschinos 10-12 oz jar maraschino cherries 2 tbsps ground almonds Start by emptying the maraschino jar into a colander over a bowl to drain the cherries and reserve the syrup. Once the cherries have drained toss them with the ground almonds…

Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

Here's a nice all purpose cherry cake that isn't too rich but, nevertheless, very good.

Hey guys! Cherries are in season right now, so let’s use ’em! Today I’m using them up in a sweet simple little pound cake that I’m loving right now. Pound cake is the ultimate cake for breakfast choice, and this is no different! I find that the process of pitting fresh cherries puts me in...Read More »

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.