Cherry stone clams recipes

Actually, it might be more fun to ask what these all have in common (besides being mollusks, of course!). Can you guess? These are actually all quahogs! Little Neck, Cherry Stone, Top Neck and Quahog all belong to the same species of clam and they just refer to how large the clam has grown. The quahog (pronounced coe-hog) is a species of hard-shelled clam and the one we most commonly enjoy in our chowders and po boys.

Learn how to make the best steamed clams from someone that harvests them! This Steamed Clams in Garlic Wine Sauce recipe is light and simple, yet fancy enough for a date night! Get your crusty bread ready!

Clams in Wine, Garlic and Herb Broth

• 2 cups chopped leaf celery • 2 cloves garlic, minced • a pinch red pepper flakes or a chopped jalapeno, or both • 1 cup Mayflower Golden Ale • 3 tablespoons butter • 12 cherrystones or 18 little necks, scrubbed Put all the ingredients in a dutch oven or soup pot, cover, and bring […]

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.

A guide to the clam varieties you’re most likely to find in the US, from littlenecks and cherrystones to steamers, razor clams, and more.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

This dish is rich with the flavors of the sea, wine, butter, garlic & fresh herbs. The crusty bread dipped in the briny, flavorful sauce is the best part!

Want more easy homemade meals? This steamed clam recipe is a quick weeknight dinner with just 30 minutes of prep! Served with a white wine cream sauce, these garlic butter clams are of restaurant quality!