Chicken and pastry recipe

This recipe for Chicken Wellingtons is made with a flaky puff pastry that hugs a flavorful, creamy chicken mixture. These come together easily and are a dinner the whole family will love!

Not chicken and pastry but simply chicken pastry! It’s a pretty simple dish to make but can be time consuming because of the time it takes to boil the chicken and roll out and cook the pastry. A bowl of chicken pastry will literally warm your soul and fill your belly. It is a perfect dish for those cold winter evenings!

Managing Producer Sally Swift talks with Elle Simone, food stylist and test cook for America's Test Kitchen, about the Edna Lewis-inspired recipe for Chicken and Pastry, a hearty soup with a thick broth that contains bits of dumpling-like pastry.

Chicken Pot Pie with Puff Pastry is the ultimate comfort food. It's a one-bowl meal that comes together quickly!

Slow Cooker Chicken and Pastry - A hassle-free and amazingly delicious chicken and pastry!

Now, this is what we have ALWAYS called it. Some may say it's chicken and dumplings, but then some southerners may say that the dumpling has to be like a ping pong ball. Either way, we LOVE IT

You'll love this quick and easy cheater version of a true Southern classic. This shortcut version uses flour tortillas for dumplings.

This delicious Chicken Pot Pie With Puff Pastry is sure to be a hit at the dinner table! This comfort food classic is also EASY to prepare!

This Chicken Pot Pie is a timeless comfort dish, featuring a flaky pie crust filled with creamy chicken and vegetable filling. It's a heartwarming meal that's perfect for cold evenings, family dinners, or when you just need a touch of homemade goodness.

This easy chicken and dumplings recipe comes from a southern granny. Tried and true for YEARS and our favorite comfort meal!