Chicken and sausage gumbo with okra

Chicken and Andouille Sausage Gumbo topped over rice.

Treat your taste buds to some classic Cajun food with this mouthwatering chicken and sausage gumbo recipe. The flavors are so vibrant and rich.

This landmark dish is much more than you think, and it's infinitely more delicious. An excellent from-scratch gumbo is a quintessential pleasure of life in Louisiana and a proud addition to the culinary repertoire of any home cook. Perhaps more persuasively, it's undeniably and irresistibly delicious. For this one, an intensely savory pork-and-chicken stock laid the foundation. Cooking flour in preheated oil until it was the color of milk chocolate (making a dark roux) not only gave this…

Our Creole, New Orleans-Style gumbo is loaded chicken, smoky sausage, tons of spices, okra, tomatoes, and of course, the holy trinity of Creole and Cajun cooking—onions, celery, and bell peppers.

Chicken and Sausage Gumbo

Pioneer Woman Chicken and Sausage Gumbo are made using all-purpose flour, vegetable oil, celery, yellow onions, green bell peppers, garlic, Creole seasoning, chicken stock, bay leaves, dried thyme, andouille sausage, shredded chicken, and okra. This hearty Chicken and Sausage Gumbo recipe is a dinner that takes about 2 hours to prepare and can serve up to 8 people.

Savory, hearty chicken and sausage gumbo is packed with flavor and delicious ingredients. Andouille sausage, tender chicken, a rich roux, the holy trinity, and a handful of spices, with a cooking method that forces you to slow down and take it easy. This is one of our favorite one-pot recipes for soup season or anytime!

Chicken Andouille Sausage Gumbo - Smoky sausage, okra, and aromatic vegetables make this authentic New Orleans recipe perfect for sharing.

This Easy Chicken and Sausage Gumbo recipe is vibrant, spicy and simmered to perfection! This delicious combination of chicken, sausage, okra and veggies is cooked in a creamy creole spiced broth that is just pure comfort food. #spendwithpennies #chickengumbo #easyrecipe #easygumbo #gumborecipe #southernrecipe #creole #gumbodinner

This Louisiana Chicken and Sausage Gumbo with okra, a roux, and The Holy Trinity of onions, celery and bell peppers is a classic Cajun stew! Top each bowl with a scoop of rice for a hearty, flavorful and satisfying dinner. You don't need to go to New Orleans to enjoy an easy gumbo recipe!

Cozy up this fall with an easy Chicken and Andouille Sausage Gumbo recipe. Made with hearty ingredients like okra, tender chicken, and flavorful sausage, this Cajun dish is perfect for fall and winter nights. It’s easy to make on the stovetop or in a Dutch oven, and it’s dairy-free, making it a healthy yet comforting option. Serve it with rice for a delicious meal that’s perfect for soup season or meal prepping for the week ahead.

Be transported to New Orleans for a night with this creole inspired chicken and andouille sausage gumbo. Made with bell peppers, celery and onion, which is termed the holy trinity in cajun cuisine. Served with rice.

This Creole-style chicken and sausage gumbo is made with a rich roux, lots of chicken and smoked andouille sausage, tomatoes, and Creole spices, in one pot!

This Cajun Chicken & Sausage Gumbo is EVERYTHING! It’s downright comforting, rich, and decadent! A dark, delicious roux filled with tender chicken, smoked sausage, and vegetables. This is one recipe you’re going to want to keep in rotation!

Dreaming of a vibrant seafood dinner that packs a punch? Try this gumbo recipe, featuring a medley of fresh seafood and a rich, savory base. Save it now to make your next seafood dinner memorable and full of flavor!

Traditional Louisiana gumbos are usually made with seafood, or chicken and sausage. Some gumbos have okra, but really everyone has their own recipe. Taste this one and you’ll know how it got its name!

It's amazing how cold it's been. Everywhere. The Motor City has seen more 'less than 20 degree' days than it has ever seen - or felt - before. This extreme cold had even brought us

This Chicken and Sausage Gumbo Recipe is super easy. Gumbo is one hundred percent New Orleans food. Make this flavorful gumbo for a taste of Cajun country.

CHICKEN & SAUSAGE GUMBO 1 Cup Vegetable Oil 1 Cup All Purpose Flour 1 Yellow Onion 1 Green Bell Pepper 3 Sticks of Celery 2 lbs Smoked Sausage 2 Whole Rotisserie Chickens deboned 2 32oz Containers of Chicken Stock 4 Cups of Water before simmering 1 Tablespoon of Cajun or Creole Seasoning 1 Teaspoon salt 1 Teaspoon garlic powder 3 Bay Leaves 1 Cold Bottle of Water at the end