Chicken bacon alfredo roll ups

CHICKEN BACON GARLIC ALFREDO ROLL UPS 5 from 2 votesPREP TIME20 MINUTESCOOK TIME30 MINUTESTOTAL TIME50 MINUTESAUTHORALYSSA RIVERSSERVINGS8 SERVINGS Print Review Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce! One of the best meals that you will make!COURSEDinner, Main CourseCUISINEItalian AmericanKEYWORDchicken bacon garlic alfredo roll ups, roll up recipe INGREDIENTS 8 Lasagne noodles 2 cups chicken cooked and shredded…

Alfredo Roll Ups are cheesy, perfectly portioned servings of deliciousness. This is going to be one of the best meals you will ever make! Ingredients for Chicken Roll Ups All of these ingredients can be easily found at the grocery store. I used a rotisserie chicken or use chicken from this incredible whole chicken in […]

This roll-ups recipe is pretty easy to make but the alfredo sauce is not to be underestimated. It is the very best alfredo sauce I have ever eaten. I have made this recipe like a million times because I struggle to get a good picture of food that is really white and saucy. This is about the best I could get but I just want to say that I am not at all bummed out that I had to make this over and over to try and get a better picture. The part of this recipe that really makes it an all-time…

Chicken Bacon Ranch Lasagna Roll Ups have all the flavors of classic lasagna with less effort. Perfect for individual servings and make ahead meals.

These Chicken and Bacon Alfredo Roll-Ups are chicken, bacon, and cheese rolled up in lasagna noodles and an amazing Alfredo sauce! Flavorful and filling, these Alfredo roll-ups make a great dinner idea for the entire family.

Lasagna noodles with a chicken mixture then topped with Alfredo sauce and cheese. Chicken Alfredo Roll Ups make for a delicious dinner.

Chicken Alfredo Rollups - chicken, cream cheese, garlic powder, mozzarella, wrapped in crescent rolls and baked in Alfredo sauce. Easy weeknight meal!

Let’s mix it up a little...Lasagna, rolled up in individual portions, with alfredo sauce instead of tomato sauce. Not to mention the perfect rolls plopped onto your plate...they make for a much prettier show than the normal slop of a lasagna serving! These little babies were amazing! I switched the original recipe up quite a bit, and I would 100% recommend making homemade alfredo sauce. But, if you know me, you know I just CAN’T stand pre-made alfredo. Ew. Ew. EEW. I put my yum-o garlic…

Chicken Alfredo Lasagna Roll-ups - perfect for dinner tonight or freezer safe for another meal! (sweetandsavoryfood.com)

I'm one of those strange Americans who doesn't like bacon. I don't hate it. It's just not something that I usually choose to eat on other food and never on the side for breakfast. So when I said I was making this recipe that I found on The Recipe Critic, Sabrina said, "What? You don't even like bacon." But both of my daughters do, so I decided to make it. And guess what. I decided this tastes pretty good with the bacon. Not that it cuts down on much of the fat, but I actually used only 1 cup…