Chicken creole

When I was a child my family lived in Louisiana for a year and a half. I have the greatest memories of my time in Louisiana the people, hikes, big foot stories, berry picking, armadillos, and of course the food. I have always loved Cajun food.

Juicy chunks of chicken thighs simmered in a seasoned, spicy tomato sauce and served over steamed rice.

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

Chicken Creole is deeply flavorful and comforting, showcasing tomatoes, onion, celery, green bell pepper and warm spices.

The personal recipe of a south Louisiana native, this chicken Creole features mesmerizing layered flavors and textures that literally flavor-pop on different areas of your tongue simultaneously. One of the easiest regional recipes to master, this dish is ready in just over one hour and does not require a roux, just browned veggies. #chickencreole #creolechicken #LouisianaCreolerecipes #Creolerecipes #Louisianarecipes #LouisianaCreole

This is Jeremy's take on Creole-Style Chicken. The difference between the two is mostly the spices. As the title reflects, (Piquante = pleasantly biting, or a sting), this recipe is spicy in all the right ways!

Creamy and easy, this Creamy Cajun Chicken is a delicious pan-fried recipe that takes less than 30 minutes to make! Smothered with a thick and delicious creamy cajun flavored sauce, this is the perfect weeknight meal.

Chef Frank Brigtsen’s Creole-Acadian cooking has nourished New Orleanians for decades. Numerous

Smoky, zesty, and loaded with flavor, this Louisiana chicken creole recipe is an easy one-skillet meal for busy nights. Serve the chicken and veggies over rice, with a loaf of crusty bread for scooping, or with a crisp green salad.