Chicken tortas mexicanas recipe

This is a great Chicken Torta combo to keep in mind for quick meals. Served with a delicious Cilantro Lime Mayo and plenty of fresh avocado slices!!

This Mexican torta is loaded with braised shredded chicken, served on torta bread rolls and topped with a creamy, tangy ancho-lime sauce, so delicious!

Get ready for a meal to remember with this week's Menu Plan recipes!

This easy Chicken Torta is a delicious spin on a classic Mexican Torta Sandwich that anyone can easily enjoy at home.

Mexican Chicken Torta can be eaten cold or hot and grilled or toasted in a press in the same manner as a Cuban sandwich. Tortas are Mexican sandwich.

If you’re looking to enjoy iconic sandwiches from all over the world, the Mexican Torta has to be on your list! This Torta Mexicana recipe combines a juicy, well-seasoned sirloin steak with your favorite Mexican ingredients like refried beans and cojita cheese. Make it spicy with sriracha and jalapeños!

For sandwich lovers the word Torta elicits glee. Stock up on bolillo rolls and check out our 10 favorite Mexican Torta recipes.

I've been pulling Chicken Chile Verde from the fridge all week and whipping up these fiery, delicious sandwiches -- so good!!

Mexican Tortas are stuffed with breaded chicken and layered with queso fresco, pickled jalapeños, refried beans, and avocado on a soft telera or bolillo roll.

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