Chicken tot casserole

Chicken Tot Pie is an easy fun twist on classic pot pie. Tender chicken, corn, peas, green beans and carrots in a creamy sauce with crispy tater tot crust.

Irresistible chicken tater tot casserole with bacon and ranch flavors! Spin on a crowd-pleasing classic comfort recipe, perfect for dinner!

Looking for a comforting dinner idea? Try this Chicken Alfredo Tater Tot Casserole! It's creamy, delicious, and perfect for a cozy family meal. Pin it now and enjoy later!

Chicken pot pie meets tater tot casserole!! Delicious homemade pot pie filling made in one pot and loaded with chicken and vegetables then topped with cheddar cheese and tater tots and baked until the gravy is bubbly and the tater tots are crispy and golden brown! Perfect with leftover turkey, too!

A comforting casserole dish that combines tender chicken, crispy tater tots, and a rich, tangy ranch sauce. Topped with melted cheddar cheese and optional bacon, this bake is sure to please a crowd.

Indulge in the ultimate comfort food with our Cracked Out Chicken Tater Tot Casserole. This dish combines the heartiness of chopped cooked chicken with the creaminess of sour cream and cheese, all brought together with a hint of ranch dressing mix for that perfect flavor kick. Layered with crispy tater tots and sprinkled with savory bacon bits, this casserole is a crowd-pleaser that promises to satisfy your comfort food cravings.

Chicken tater tot casserole is a great comfort food to feed a family of all ages and you only need a few basic ingredients.

Welcome to the ultimate comfort food recipe: Chicken Tater Tot Casserole. This hearty, flavorful dish is perfect for family dinners, potlucks, or any gathering where you want to impress with minimal effort. Packed with tender chicken, crispy tater tots, and a creamy, savory sauce, this casserole is sure to become a favorite in your household....Read More

You must make this Pioneer Woman Chicken Tater Tot Casserole ASAP! It has chicken, cheese, bacon, ranch, and tater tots. It can be made ahead of time and refrigerated or frozen for later use. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.