Chickpea eggs scramble

The perfect protein-packed and soy-free egg subtitle. Chickpea scramble makes for a quick, easy, and delicious vegan breakfast idea. #vegan #soyfree #glutenfree #chickpea #breakfast #plantbased #eggfree

These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.

This vegan chickpea scramble is a soy-free recipe that is so easy to make. It comes together in about 20 minutes and is the perfect vegan breakfast for meal prep.

This delicious, fluffy, and protein packed breakfast will leave you satisfied. You won't miss traditional eggs at all! Just 15 minutes of your time will unlock a tasty breakfast loved by vegans alike that is healthy and easy to make.

This easy Chickpea Scramble makes an easy, satisfying, and delicious breakfast. It's a great vegan substitute for scrambled eggs and is packed with fiber and protein. Ready in just 15 minutes!

Vegan Chickpea Scramble recipe that very simple to make, tasty, filling, and a great scramble egg substitute! It's a must try!

Brandon Horton on Instagram: "On today's Menu is this super easy Chickpea "Egg" Scramble with sliced red onions, chopped bell peppers & spinach. Before starting my plantbased journey eggs was one of my favorite foods to eat for breakfast so this recipe has came in the clutch for me! Recipe ⬇️: Ingredients: 1/2 Cup Chickpea flour 1/2 cup spring water 1/4 tsp ground tumeric 1 tbs avocado oil 1/4 red onion, sliced 1/4 green bell pepper, roughly chopped 1/4 red bell pepper, roughly chopped…

Chickpea flour omelette is an egg-free omelette recipe perfect for a protein vegan breakfast. A soft, chewy gluten-free vegan omelette.

Garlic Scrambled Eggs with Chickpeas and Cilantro is a flavor filled egg recipe your entire family will love. A delicious and easy to make breakfast recipe.