Chickpea flour muffins

Vegan chickpea muffins are an easy & savory alternative to traditional breakfast muffins! These healthy muffins are made with chickpea flour and veggies for a filling snack or breakfast.

Oil-free, gluten-free and grain-free vegan applesauce chickpea flour muffins! They are a breeze to make (1 bowl, 2 minutes of assembly, and 15 minutes of baking). The results are moist, tender, and loaded with apple flavor.

The perfect snack or breakfast when you're running out the door. These savory Chickpea Flour Muffins are high in protein, vegan & gluten-free! One of my favorite chickpea flour recipes.

These yummy blueberry chickpea muffins are made with brown rice and garbanzo bean flour for a gluten-free alternative to traditional blueberry muffins.

Delicious high-protein chickpea flour chocolate muffins with peanut butter. Easy to make, vegan, and gluten-free.

Delicious & healthy vegan chocolate chickpea flour muffins! Enjoy for breakfast, snacks, or dessert. They are grain-free & gluten-free.

Yum...Cranberry Orange Muffins are perfect for a holiday brunch, breakfast or anytime snack! And these delish muffins have an added health benefit by containing Collagen Peptides.

Flourless Chickpea Pumpkin Muffins made gluten-free, grain-free, dairy-free and refined sugar-free are a lovely fall breakfast or treat.

Gluten-free and plant-based chickpea flour banana apple muffins! They are soft, tender, and loaded with flavor! Perfect for breakfast or a snack!

These chickpea flour recipes are gluten free, grain free, and easy to make. Chickpea flour (also known as garbanzo bean flour) is high in protein, fiber, and many vitamins and nutrients. It adds an earthy flavor and satisfying texture to baked goods and works well in both sweet and savory recipes.