Chickpea waffles recipe

Easy Chickpea Flour Waffles! Light, golden, perfectly crispy edges––they are everything you could dream a breakfast to be. Plus healthy and protein packed!

These flourless peanut butter chickpea pancakes are made with canned chickpeas and are a delicious gluten free, protein-packed breakfast!

Grain-free waffles, made only 3 ingredients (chickpea flour, baking powder, & an optional smidge of oil, plus water and optional salt). They can be varied with spices, vanilla, or savory herbs for breakfast or a perfect quick bread!

Crispy, gluten-free waffles made from chickpea (garbanzo bean) flour! Higher in natural protein, easy to make, and low in sugar.

These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least an hour (or up to 9 hours). I usually whisk the batter together in the morning after breakfast—that way it’s waiting for me come dinnertime. The sugar is optional but helps balance the flavors. The crispy, nutty waffles are awesome on their own…

Crispy and crunchy, this Falafel Waffle Recipe is the perfect meal prep recipe. Enjoyed for lunch, dinner or a snack, these waffles are gluten free, vegan, egg free, high protein, clean eating friendly, healthy, high protein and SO easy!

Besan chilla as a waffle? Why not! The perfect fusion food. Try this gluten-free, spicy chickpea flour or besan waffle with delicious Indian spices cooked to perfection.

These delicious crispy high protein waffles pack over 45 grams of protein into the recipe, for the absolute best healthy breakfast!

Your search for BEST eggless waffles recipe on the internet ends here. Plus, these are vegan waffles. These are light and fluffy inside and nicely golden crispy on the outside. Here you’ll learn all the tips and tricks to perfect them.