Chile crisp fettuccine alfredo

We recently came across an interesting recipe that checks off lots of boxes for us: pasta, spicy, cheesy, and little bit of green that lets us pretend it’s healthy.

Swirling chile crisp, a popular Chinese condiment, and spinach into fettuccine Alfredo gives you an immensely satisfying meatless one-dish dinner. The firecracker crunch of chile crisp intensifies when sizzled in butter before cream tempers its heat. Parmesan heightens the sauce’s savory umami, and pregrated cheese works just fine here. This astoundingly simple meal — it doesn’t even require any chopping — comes together in under 30 minutes but tastes as complex as anything you’d get at a…

Experience the sublime fusion of creamy Alfredo sauce with the fiery kick of chili crisp, creating a tantalizingly spicy and satisfying pasta dish. Savor the delightful contrast of textures as the crispy chili-infused oil melds perfectly with the velvety sauce, making this recipe an irresistible favorite for repeat enjoyment.

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This is another rich pasta dish incorporating chili crisp. I must confess that my family preferred this one. My husband even declared that this dish was “restaurant quality.” :) I added…

The creamy and subtly spicyu00a0Chile Crisp Fettuccini Alfredo with Spinach is outstandingly good. The chili crisp gets sizzled in butter before adding cream and parmesan cheese.u00a0Chili crispu00a0is a condiment of oil infused with peppers, onions, and garlic, and is satisfyingly crispy, and crunchy. This recipe will be on repeat.

Fettuccine Alfredo is an Italian classic. Its luscious sauce is traditionally created using only two primary ingredients: butter and Parmesan. When stirring a large quantity of cheese into pasta, the key to achieving a fully emulsified sauce — a creamy consistency — is making sure to save and utilize some of the pasta cooking water. This recipe gives the dish a Cajun spin by adding spiced shrimp, celery, bell pepper, onion, garlic and jalapeño, finishing it with a sharp hit of Creole…

*This post may contain affiliate links in the recipe card* Starting a chili crisp anonymous group may be the best thing for me to do. Because, I am obsessed. I put it on everything and have yet to find something it isn’t amazing on. So when I saw THIS recipe from the NYT, I knew...Read More