Chinese potatoes recipe

Stir fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp and they’re seasoned with Sichuan peppercorns and white pepper. Serve the dish with my jasmine rice, garlic green beans, and mapo tofu!

If you love potato and fancy spicy flavour, you must try this Chinese potato pancake! It’s pungent and crispy. A great side dish to add zing to your meal. #redhousespice

Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible!

Asian Honey Garlic Potatoes that will blow your mind. These potatoes have the perfect balance between sweet and savory. My Asian Honey Garlic Potatoes only takes FIVE ingredients to make, a simple one-pot recipe ready in less than 20 minutes!

Looking for new ways to cook potatoes in 2024? These easy Asian potato recipes include Curry Puff, Samosa, Asian Roasted Potatoes, Chinese Potato Pancake, potato salads, Potato Curry, Aloo Gobi, and more!

This Szechuan potato stir fry is hot, sour, savory and so unique. It never takes me more than 20 minutes (including soaking the potatoes!) to make this authentic Chinese recipe at home.

This is a Sichuan style dry pot potato. If you read my previous posts, you will find that I love dry pot dishes a lot. Dry pot is another popular "hot pot" in Sichuan area

This spicy potato balls recipe is a delightful twist on a classic favorite!