Chinese rice balls

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵). It's a food that symbolizes harmony and reunion.

Calling all sushi lovers! This chicken rice balls recipe is just for you. It takes sushi to a whole new level and are so simple to make.

The second dessert recipe for my cookbook. Sticky rice balls is one of my favourite things to eat as it is so versatile and can be used in many desserts. This is something I usually eat when I am out and about in Chinatown. I love the texture of the sticky rice balls as it is so chewy but also not too sweet. They go so well in desserts as it adds another texture. I make my sticky rice balls plain, but they can be adapted to make taro or sweet potato flavour. They can also be stuffed with red…

Soft and chewy glutinous rice balls filled with a sweet black sesame filling, these tang yuan are a traditional Chinese treat enjoyed in a sweet ginger soup!

These spam rice balls are the perfect snack to satisfy your cravings. Made with sticky rice and chunks of bite-sized spam, simply pop them in your mouth or pack them to-go for a delicious meal!

Today's ferment rice soup with glutinous rice balls which is a sweet soup belongs to the authentic southern Chinese recipe. Southern traditions use ferment rice recipes as a postpartum tonic for women. Ferment rice with

A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss.

These Sticky Rice Balls are a fun, healthy snack for babies and toddlers. From the Real Baby Food cookbook, you'll only need five ingredients!