Christmas parsnip recipes

Honey Roasted Carrots and Parsnips are an easy and delicious side dish the whole family will love. Just 30 minutes in the oven.

The acidity of the vinegar cuts through the sweetness of the parsnips beautifully here, and the combo of bay and honey adds a real festive feel.

This is a simple introductory recipe to try if you’ve never had roasted parsnips. It’s a quick, easy, and healthy recipe, which you’re sure to enjoy if you like sweet roasted vegetables. Roasted Carrots and Parsnips is a great side dish to serve during the cold season and is perfect for holidays as it pairs well with many entrees.

Oven-roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side! Note: if your carrots and parsnips are on the smaller side, you may want to halve them instead of quartering them. The roasting time is entirely dependent on the size of the vegetables, so focus on checking for doneness rather than specific time instructions.

Beautifully seasoned and spiced, these roasted parsnips make for a nutritious, healthy side dish that goes with pretty much anything.

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

The oven does the hard work in this creamy, indulgent side dish. See more Jamie Oliver recipes at Tesco Real Food.

Delicious, easy parsnips that are tender, soft, and bursting with garlic and herb flavor roasted to perfection!

This Christmas vegetables recipe will help you to get your assortment of vegetables just right; herby roast potatoes, honeyed parsnips and orange carrots.

This is Jamie's favourite way to cook Christmas veg. We're talking runny honey and clementine carrots, and parsnips spiked with bay – so festive!