Coconut milk tofu recipes

This recipe for Peanut Tofu with Coconut Rice is a perfect 30-minute vegan meal you can whip up for busy weeknight dinners.

Savory, healthy, and hearty – this easy Tofu in Coconut Milk recipe made with tofu, string beans, and coconut milk will become a favorite!

This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste.

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth. An easy, healthy meal that’s full of flavor and ready in less than 30 minutes!

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

This creamy Mango Tofu Curry is an easy to make 30-minute vegan curry recipe made with the Best Indian mango coconut curry sauce!

Quick easy tofu curry with Indian flavors that is one-pot, vegan, low-calorie, no pressing and no frying, perfect for a healthy dinner!

This is hands down one of my favorite ways to cook tofu. It’s fried tofu in a creamy coconut milk sauce with juicy red bell peppers and green peas. Extremely easy to make and perfect for feeding a crowd.