Coconut molasses pie

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania

Oh, Coconut Custard Pie, where have you been all my life? This pie is not just a dessert; it's a hug in a crust, a tropical getaway on a plate. It's the kind of pie

A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.

Whether or not you celebrate Thanksgiving, you *need* to eat this pie! The perfect balance of salty and sweet, you'll be hooked from your very first mouthful!

Frozen Coconut Caramel Pie is loaded with luxurious layers of fluffy frozen cheesecake-y filling, caramel ice cream topping, and toasted coconut and pecans. It's packed with fabulous flavor that'll keep you coming back for more!

This easy coconut pie uses a few helpful hacks to create a delicious custard-like pie with zero crust! With just a few common ingredients like Bisquick mix, eggs, coconut, milk, sugar, you can create one of the best easy coconut pie recipes.

This super easy, no-bake German Chocolate pie recipe has everything you love about the classic German chocolate cake in a creamy, rich pie with a simple crumb crust. Experienced choco-holics only!

Montgomery pie is a classic Pennsylvania Dutch pie that has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.

A delicious, soft-set coconut cream pie with cornstarch pudding, coconut and whipped topping in a delightfully flaky and easy pie crust!

Cream of coconut adds an extra boost of pure coconut flavor to this coconut pie. It’s unbelievably delicious and a great pie to serve at Easter #pie #coconutcreampie #coconut