Cold rice noodles

Cold sesame noodles is my go-to dish during the summer months and makes for the perfect next-day lunch or dinner. Made with cooked noodles that are cooled, topped with a creamy and delicious sesame-peanut sauce, scallions, cilantro, sliced cucumber, and chili oil.

This yum kanom jeen is a cold Thai rice noodle salad recipe, quick and easy to make in just 15 minutes with a flavorful dressing!

From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are going to be your new summertime favorites!

Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell. To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of fried spring rolls. A bowl of these saladlike noodles is always appealing, and they’re excellent for hot weather wherever you…

This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables, creating a balance that is both satisfying and light.

Cold noodles are the perfect food for summer. Light, refreshing, and easy, this recipe includes shredded chicken and a flavorful sauce.

a healthy, refreshing Thai Glass Noodle Salad made with gluten-free glass noodles, fresh vegetables, herbs and seasoned with a zingy ginger lime dressing! Quick and easy to make within 30 minutes!

Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.

Beat the heat with a refreshing bowl of Korean Cold Noodles, known as Naengmyeon. This beloved dish combines chewy noodles with a tangy sauce, topped with crisp vegetables. Perfect for hot summer days, Naengmyeon offers a delightful balance of flavors and textures that will leave you feeling cool and satisfied.

Chilled rice noodles, veggies, and fresh herbs, and tangy fish sauce and lime juice vinaigrette make for the perfect spring lunch!