Colombian salad

Ensalada Rusa or Russian Salad is a popular dish in Colombia and other Latin American countries. I remember eating this delicious potato salad as a side dish to Pernil de Cerdo (Roasted Pork Leg or Ham), at almost every party my family ever had in Colombia. My husband hates potato salad, so I never made..

I have said this before and I’m saying it again on this blog entry, most...

Columbia Restaurant's "1905" Salad | Can't Stay Out of the Kitchen | fabulous signature #salad from one of Clearwater, Florida's, premiere restaurants. We love this salad. #ham #swisscheese #romanocheese #glutenfree

Make Colombian Fruit Salad at home with this authentic recipe! Includes topping ideas. | | colombian recipes authentic, colombian food traditional, colombian cuisine, latin american food, colombian fruit salad with condensed milk, colombian desserts, colombian recipes easy, colombian recipes breakfast, colombian food for party, colombian dishes, colombian culture, latin american desserts, latin american recipes, latin american cuisine, fruit salads for parties, fruit salad ideas, summer food

It is common practice in the United States to serve the salad before the main dish, rather than as a part of the main meal, as we do in Colombia. This Ensalada de Repollo con Tomate is my mom's recipe and it was a staple in my house growing up. We ate it every day

The historic Tampa area's Columbia Restaurant's famous 1905 Salad Recipe.

You don't have to be in Florida to enjoy the famous Columbia 1905 salad with this copycat recipe! Full of crisp veggies, Swiss cheese, julienned ham, croutons and covered in a zingy dressing, this salad is almost a perfect dupe of the original recipe.

Make the original Columbia 1905 Salad and dressing recipe at home! This hearty chef's salad with garlic vinaigrette is easy to prepare.

Delicious Peruvian recipe is a twist on your classic chopped salad recipe. Dressed in a simple vinaigrette this simple salad is a great summer party side!

Recipe from: Columbia Restaurant Ingredients: 4 cups iceberg lettuce, broken into 1 1/2" × 1 1/2" pieces 1 ripe tomato, cut into eighths 1/2 cup baked ham, julienned 2" × ⅛" (may substitute turkey or shrimp) 1/2 cup Swiss cheese, julienne 2" × ⅛" 1/2 cup pimiento-stuffed green Spanish olives 2 cups “1905” Dressing (see recipe below) 1/2 cup Romano cheese, grated 2 tablespoons Lea & Perrins Worcestershire Sauce® 1 lemon Preparation: Combine lettuce, tomato, ham, Swiss cheese, and olives in a…