Cooked fish sushi

This vegan sushi recipe is simple to make, even for beginner sushi rollers. The quantity of each ingredient is adaptable, depending on how much sushi you're making. Feel free to substitute the veggies as you like!

These vegetarian sushi recipes are easy to make at home! From cucumber to sweet potato to veggie quinoa, sushi is just as delicious without the fish.

This keto sushi is SO EASY! Almost no prep and it’s great when hosting or as an addition to your cache of lunch and dinner recipes.

This Godzilla Roll is a specialty sushi roll with shrimp tempura and spicy crab salad on the inside, topped with avocado and chili crisp.

Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.

Sushi Waffles with Salmon and Tuna is a TikTok favorite! Crispy rice is made in a mini waffle maker, then layered with mashed avocado, chunks of sushi-grade salmon and tuna, and topped with salmon roe and a spicy aioli. Beyond yummy!

Try my easy Sushi Bake recipe with spicy tuna and creamy crab. It's affordable, delicious, and perfect for potlucks or a sushi craving fix!

This Tiger roll is a specialty sushi roll. It's a California roll (crab salad, cucumber, and avocado) topped with shrimp and spicy mayo!

This is my take on Onigirazu aka Japanese Sushi Sandwich. Filled with tuna mayonnaise, omelette, avocado, and the fluffiest sushi rice, it's the perfect meal to prep ahead and eat for lunch or dinner.

California Roll Sushi Burrito incorporates the delicious flavors of sushi into a sushirrito, a perfect Japan-inspired lunch!