Cooking spinach leaves

Garlic sautéed spinach transforms bundles of spinach into an easy, healthy and flavorful side dish that's made in just 10 minutes!

This fresh spinach recipe is easy and can be ready to eat in less than five minutes! Three ingredients: spinach, water and garlic seasoning.

Spinach cooked with garlic and olive oil in a skillet on stove top, then sprinkled with freshly squeezed lemon juice and lemon zest. Easy instructions on how to cook spinach the easy way, the natural

Italian Sautéed Baby Spinach recipe is a fast and easy dish perfect next to all kinds of meats, pastas, and all on its own.

What could be better than spinach in a creamy, silky garlic and parmesan sauce? It will be the secret star of the show on any holiday dinner table.

Freeze spinach when they are available in abundance and use them throughout the year using this detailed guide. Includes recipe to use them.

How To Quickly Cook Spinach on the Stovetop

Blanching spinach without removing the nutrients doesn't have to be difficult.

Fresh baby spinach leaves sautéed with thinly sliced garlic and Parmesan cheese is a delicious vegetable side dish.

Roasted spinach, especially when combined with flavorful additions like cherry tomatoes, olive oil or lemon juice, makes a tasty and nutritious side dish.