Costa rican breakfast

Discover the popular breakfast dishes in Costa Rica, from gallo pinto to fresh tropical fruits. Learn about the traditional foods that start the day right, including local coffee and tortillas. Whether you're planning a trip or exploring new flavors at home, these breakfast ideas will inspire you. Dive into Costa Rican cuisine and try these delicious breakfast staples for a flavorful morning. Explore more now and elevate your breakfast experience.

Gallo Pinto is a delicious breakfast - Costa Rican rice and beans with tons of toppings. This 30 minute skillet meal makes a great meal any time of the day!

Found on every menú throughout the country, Gallo Pinto is at the heart of traditional Costa Rican food. This hearty rice and bean dish is often served as breakfast alongside fried eggs but is delicious any time of day as either an entre or a side dish.

A big shout out to Joy the Baker for posting this inspiring recipe!

This Costa Rican gallo pinto recipe is traditionally served at breakfast alongside eggs, coffee and tortillas. We combine black beans and white rice with red bell pepper, cilantro, onion and Salsa Lizano. Perfectly pura vida.

Breakfast is a big deal in Costa Rica- and it's more than just gallo pinto! All the Costa Rican breakfast foods you need to know about.

Gallo Pinto is a traditional Costa Rican dish, typically served at breakfast with fried plantain, toasts, fresh fruits and, traditionally, a couple of fried eggs.

Costa Rican gallo pinto is an easy, traditional rice and beans recipe that's perfect for breakfast eggs -- or anytime! Adapted from The Blue Spirit Cookbook.

Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious traditional Costa Rican dish. It’s a cinch to prepare, too!