Country vegetable dinner

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<p>Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. Could we adapt this open-range meal for your kitchen range?</p> Can Dinner Recipes, Cooks Country, Cooks Country Recipes, Cut Recipe, Thyme Recipes, Meat And Vegetables, Country Recipes, America's Test Kitchen Recipes, Kitchen Range

Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. Could we adapt this open-range meal for your kitchen range? Traditionally, cowboys layered a mishmash of vegetables and meat (usually sausage) into a giant milk can and then cooked it over an open fire to feed the hungry masses. We opted for a Dutch oven instead but kept the basic technique: longer-cooking vegetables like potatoes and cabbage go on the bottom, closest to the heat, followed by more…

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Country Ranch Green Beans ‘n Potatoes with Bacon A Savory and Comforting Side Dish Ingredients: 1/2 stick butter (4 tablespoons) 1 small sweet onion,...

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