Crawfish cornbread dressing

Makes 12 servings

So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…

Thanksgiving is coming up and I am getting so excited! I have been planning my menu for weeks. This year, my family will be coming to Louisi...

This Cornbread Dressing is savory, moist and oh-so tasty! A must-have for any holiday meal.

A recent conversation... Classmate: So, do you make some awesome dish for Thanksgiving? Me: Well, my absolute favorite part of the meal is the dressing. My family has this special dressing with sausage. In fact, I brought back a special sausage from the south, because the sausage we've tried up here doesn't compare. Him: So, is this some kind of gravy? Me: No, it's dressing. You know, dressing. As in, Turkey and. Him: Like a salad dressing? Me: (Realizing now that the kind of dressing that…

Everyone loves holiday dressings or stuffings, but in the South it’s got to be made with cornbread. If you want that Cajun twist you make Cornbread Dressing with Andouille and Crawfish🦞!!! Ingredients 1 stick of andouille 1 pk LA crawfish tails I large onion 1 large red bell pepper 2 quarts chicken broth Lil’ Bit Bette

A blog about cooking and family featuring recipes and tips with a Southern and Cajun twist.

Cajun Crawfish Dressing is seafood cornbread dressing. This southern cornbread dressing recipe has Cajun flavor and of course crawfish!

Seafood cornbread dressing can be a great side or meal on it's own. This is also serves as a stuffing for fish, crab shells or jumbo shrimp.

This seafood cornbread dressing is just like my Black grandma used to make made even more indulgent with lobster, shrimp, and crab as an ode to the Third Coast.