Cream anglaise

Creme anglaise is an easy French custard sauce that pairs well with many desserts (especially chocolate). Learn how to make my easy recipe at home. It only takes about 10 minutes!

Creme Anglaise: This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that's infinitely versatile, made from just 5 ingredients.

A Creme Anglaise Recipe is an absolute must-have in your recipe box. Silky smooth and made with real vanilla beans, this custard sauce you will make again and again for different desserts.

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.

A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.

Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, as this recipe does away with tempering the eggs and the long slow stirring. Everything goes into the pot, give it a whisk and 3 - 4 minutes later it's done! beautiful silky smooth Creme Anglaise - (Vanilla Custard). #custard #custard sauce #easy custard #vanilla custard #creme anglaise #

A creamy, delicious, and easy to make vanilla creme anglaise (or pouring custard)! It pairs well with so many types of dessert too. Versatile recipe that is easy to adapt for different variations. #CremeAnglaise #PouringCustard #EnglishCustard #desserts #Custard

Learn how to make Crème Anglaise and Pastry Cream with this recipe created by Denise Marchessault.

Churn this velvety sauce into ice cream, serve it with your favorite sweets, or pour it over fresh fruit for a simple dessert.

Créme Anglaise (English cream) is a custard base made from cream and egg yolks. It can be used as a standalone sauce or as the base for numerous custards and creams, even ice cream. Finished créme Anglaise can be drizzled on desserts like freshly-baked brownies and soufflés.