Creole seafood gumbo

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This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

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1 heaping cup all-purpose flour 2/3 cup oil (vegetable or canola oil) For the Gumbo: 1 bunch celery (diced, leaves and all) 1 green bell pepper (diced) 1 large yellow onion (diced) 1 bunch green onion (finely chopped) 1 bunch fresh chopped parsley (finely chopped) 2-3 cloves garlic 1-2 Tablespoons cajun seasoning * 6-8 cups Chicken broth * 12 ounce package andouille sausages (sliced into ‘coins’ (substitute Polska Kielbasa if you can’t find a good Andouille)) Meat from 1 Rotisserie Chicken* 2 The Best Gumbo Recipe, Louisiana Gumbo Recipe Authentic, Gumbo Recipe Authentic, New Orleans Style Gumbo, Cajun Gumbo Recipe, Shrimp Gumbo Recipe, New Orleans Gumbo, Gumbo Recipe Easy, Seafood Gumbo Recipe

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

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Gumbo is arguably one of the most known and most popular Cajun dishes. It warms the heart and the soul. The dish originated in Louisiana in the 18th century and is thought to have cultural influence from the French, African, Spanish, and Native American Choctaw. Seafood gumbo is commonly a special

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An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a crab gumbo with mussels and shrimp, but you can use other seafood in this recipe. (I'm a Cajun, from St. James Parish, Louisiana, so this is genuine Cajun seafood gumbo).

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This seafood gumbo recipe brings New Orleans to your kitchen with a mix of tender chicken, fresh seafood, and vibrant spices. Perfect for any occasion, it's a crowd-pleaser that will have everyone asking for seconds. Seafood Gumbo Recipe Easy, Gumbo Recipe Crockpot, Shrimp Gumbo Recipe, Creole Seafood Gumbo, Easy Gumbo, Gumbo Recipe Easy, Creole Shrimp, Seafood Gumbo Recipe, Shrimp Gumbo

Creole Seafood Gumbo is a delicious concoction of spicy andouille sausage, crabmeat, shrimp, oysters, calamari rings and vegetables swimming in a uniquely flavored, savory broth. This makes a pretty large batch. You will need a 6 to 8 quart pot for this recipe. It completely fills my 6-quart Dutch oven.

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Cajun gumbo is a true taste of Louisiana, known for its rich, flavorful, and comforting qualities. This iconic dish is a combination of African, French, and Spanish culinary influences, resulting in a unique and hearty stew. If you're looking to bring the flavors of the bayou into your kitchen, this Authentic Cajun Gumbo Recipe will not disappoint.

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Craving something spicy and savory? 🌶️ This Shrimp Creole recipe is full of authentic Creole flavors. A classic dish that’s perfect for seafood lovers! 🍤✨ #CajunRecipes #ShrimpRecipes #CreoleFood #DinnerPartyIdeas #SouthernCooking Shrimp Creole With Okra, Shrimp Sausage Okra Creole, Seafood Dinner Ideas For Two, Soup With Shrimp And Sausage, Creole Catfish Recipes, Shrimp Creole Recipe Louisiana Easy, Savory Shrimp Recipes, Cajun Shrimp Stew Recipes, Shrimp Sauce Piquant Louisiana

Craving something spicy and savory? 🌶️ This Shrimp Creole recipe is full of authentic Creole flavors. A classic dish that’s perfect for seafood lovers! 🍤✨ #CajunRecipes #ShrimpRecipes #CreoleFood #DinnerPartyIdeas #SouthernCooking

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